Joanna B

To promote wellness through cooking, nutrition education, and artisan food products. And to create a stronger sense of community in Los Angeles partnering with local wine, beer, and cheese producers for tastings.



    Vegan Breakfast Recipes for Beginners | Joanna Barajas 2017
    Fit from the Start How to prevent childhood obesity in infancy | (Assist) Shape Up America 2014
    The Wellness Kitchen | (Assist) Four Seasons 2014



    Touch Florence Server, Culinary classes | Florence, Italy February-May 2016
    Chef Joanna’s, Bars & Bread | Los Angeles, CA September 2016-February 2017
    Duke Of Bourbon Wine Shop | Westlake, CA May 2015-February 2016
    Four Seasons Spa Culinary Teacher | Westlake, CA October 2013-March 2015
    Shape Up America! Recipe Writer | 2011-2015
    Cafe Firenze Pastry Chef | Moorpark, CA 2010-2011


    Opening of new restaurants and cafes: Viletta, Brentwood | Tartine Bakery, Toronto | Duck Dive Gastropub, Malibu
    Menu and recipe development for restaurants and cookbooks | Four Seasons Wellness Cookbook
    Hiring and training new staff, Wine Tasting, Gourmet Grocery Retail Mgmt. | Duke of Bourbon


    Le Cordon Bleu Paris, France | Grande Diplome 2009-2010
    Loyola Marymount University | Natural Science major, Business minor 2005-2009

Leave a Reply