It has been a long journey to get to the place I only dreamed to be! After working in many restaurants, gaining experience in the kitchen, I realized what is most important to me and where I belong. Health to me, is not only about the food, but is a large part of it. Joining CHLI has allowed me to express myself creatively, in culinary teaching, and has been very educational. Working with dietitians, a very experienced chef, and a team dedicated to improving health globally is some good energy to be around.
Not to mention it has been fun, and a tasty ride around the globe! (in a culinary sense) Here I want to share with you some of the eye-catching and satisfying dishes the chef, I, and the team has put out.
Healthy food is finally on its way to get the glamour it deserves!
Lemon tart with fresh berries. Oatmeal crust 🙂
cedar plank salmon with herb rub, ready for grill. Basil, mint, garlic, lemon zest
after cooking class, all dishes plated up for you. see cedar plank salmon, second dish
lemon pudding cake with fresh berries. enough said
Mother’s day Tea. Lentil-walnut pate, chicken curry and tofu egg salad tea sandwiches
Lemon olive oil-rosemary cakes and chocolate rich cupcakes with raspberry frosting
fresh romaine lettuce in the garden!
the gardens with towering artichokes
beautiful close up on this artichoke
a favorite, Banana cream tart Bananas are brûléed with a bit of sugar
One thought on “California Health & Longevity Institute (CHLI)”
The colors and flavors are stunning, I adore green bean chutney. Thanks to your recipe I am going to try it tonight.