This appetizer was an inspiration from a visit to Seattle, Washington. The restaurant is called How to Cook a Wolf and offered more than Italian food. Its one of those places where the menu changes daily depending on the fresh ingredients available. The perfected the art of fresh in both quality and originality. If you have the chance to visit Seattle and don’t have a tight budget, this restaurant will be sure to wake up your taste buds.
- Handful of parsley and more
- some chopped almonds (walnuts or pine nuts can be substituted)
- Parmesan cheese
- Clove of garlic
- Olive oil