Where are my paella fans!? To beautiful Valencia, Spain we go! The birthplace of paella. . This one was a real treat. Today, Marta and me prepared a little more elaborate dish- but sometimes life calls for a little change up! The result was so delicious! I haven’t had paella in a year or so.… Continue reading Simple Paella in 45 minutes
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How to Make Traditional Paella | Spanish Dishes | Paella Valenciana
Traditional Paella from Valencia Ingredients- Chicken (700 grs, about 8 or 10 medium pieces) Rabbit (300 grs, about 4 or 6 medium pieces) 1 Tablespoon sweet red paprika Pinch of saffron threads 12 tablespoons of grated natural tomato Broad green bean (400 grs.). Butter lima beans (100 grs.) 3 or 4 artichokes, quartered White bean… Continue reading How to Make Traditional Paella | Spanish Dishes | Paella Valenciana