Black Bean Tostadas | Easy Weeknight Vegan and Gluten-Free Dinners | Healthy Mexican Dinner Ideas

Happy Cinco de Mayo! 🍹 if you need a reason to have a margarita or Mexican food, today’s your day! 🇲🇽 😂 This is a Blue Zone inspired recipe- meaning it’s meat free! . I fried the beans a bit like my family does to take this recipe up a notch! (The original recipe just uses whole beans that will roll off the tostada) This little step turns an “okay” … Continue reading Black Bean Tostadas | Easy Weeknight Vegan and Gluten-Free Dinners | Healthy Mexican Dinner Ideas

Deconstructed Stuffed Pepper Bake (Vegetarian) | Weekday Vegetarian Dinners | Gluten-free Vegetarian Dinner Ideas

Today, I have the privilege of introducing Dom of domskitchen.com. Dom has been an incredible supporter of the Simple Cooking Cooking Show from the beginning and I’m so grateful we connected!  . I had so much fun on our Live IGTV today. Dom and I are on the same page when it comes to taking time to enjoy the cooking process and not rushing it. He … Continue reading Deconstructed Stuffed Pepper Bake (Vegetarian) | Weekday Vegetarian Dinners | Gluten-free Vegetarian Dinner Ideas

Turmeric Cauliflower Pasta inspired by Alison Roman

Today’s lunch is a dish that I made early on in the pandemic. It’s inspired by Alison Roman, a food writer with a few viral recipes. She’s worth checking out. She gave me the idea here and I made a few edits. I really love this dish because it’s somewhat decadent for being a vegetarian dish. The SECRET really is the breadcrumbs. Breadcrumbs and pasta … Continue reading Turmeric Cauliflower Pasta inspired by Alison Roman