To pair with the breakfast tacos, here is the pico de Gallo or “rooster’s beak” salsa I made with @connor.cooks. There are many stories about its name but my favorite and easiest to remember is: all ingredients need to be cut small enough so a rooster can peck at it with its beak. This salsa… Continue reading Pico de Gallo "Rooster's Beak" Salsa | Naturally Vegan Fresh Salsa
Tag: vegan mexican food
How to make Mexican rice
Two things we always had in the fridge when I was growing up were: a pot of beans and little corn tortillas. We used to use pinto beans but later switched to these beautiful, silky white Peruvian beans. You can find them at most Mexican meat markets in the bulk section. My dad grew… Continue reading How to make Mexican rice