While I went to Valencia, Spain to learn from the masters and the birthplace of paella, a lot of the ingredients they used are not available in the US, or worst yet- not fresh to add into paella. Watch a clip of the traditional one here. So, I adopted the paella recipe to American tastes… Continue reading Simple Paella under an hour
What is Paella?
For the traditional recipe on Paella made by the Valencian local, Vicente, visit the video link below. More Spanish recipes: Pan con tomate Tortilla de patatas Traditional Paella Valencia
Pan con tomate (Spanish-style toast with tomato)
If you visit Valencia, Spain, you will find that Spanish people eat a lot. They eat about 7 times a day, but small meals. This is one of the first meals of the day, a humble piece of toast with tomato and extra virgin olive oil. In a few hours, they will probably have some… Continue reading Pan con tomate (Spanish-style toast with tomato)
How to Make Traditional Paella | Spanish Dishes | Paella Valenciana
Traditional Paella from Valencia Ingredients- Chicken (700 grs, about 8 or 10 medium pieces) Rabbit (300 grs, about 4 or 6 medium pieces) 1 Tablespoon sweet red paprika Pinch of saffron threads 12 tablespoons of grated natural tomato Broad green bean (400 grs.). Butter lima beans (100 grs.) 3 or 4 artichokes, quartered White bean… Continue reading How to Make Traditional Paella | Spanish Dishes | Paella Valenciana