While I went to Valencia, Spain to learn from the masters and the birthplace of paella, a lot of the ingredients they used are not available in the US, or worst yet- not fresh to add into paella. Watch a clip of the traditional one here. So, I adopted the paella recipe to American tastes… Continue reading Simple Paella under an hour
Tag: valencia
What is Paella?
For the traditional recipe on Paella made by the Valencian local, Vicente, visit the video link below. More Spanish recipes: Pan con tomate Tortilla de patatas Traditional Paella Valencia
Pan con tomate (Spanish-style toast with tomato)
If you visit Valencia, Spain, you will find that Spanish people eat a lot. They eat about 7 times a day, but small meals. This is one of the first meals of the day, a humble piece of toast with tomato and extra virgin olive oil. In a few hours, they will probably have some… Continue reading Pan con tomate (Spanish-style toast with tomato)
How to Make Traditional Paella | Spanish Dishes | Paella Valenciana
Traditional Paella from Valencia Ingredients- Chicken (700 grs, about 8 or 10 medium pieces) Rabbit (300 grs, about 4 or 6 medium pieces) 1 Tablespoon sweet red paprika Pinch of saffron threads 12 tablespoons of grated natural tomato Broad green bean (400 grs.). Butter lima beans (100 grs.) 3 or 4 artichokes, quartered White bean… Continue reading How to Make Traditional Paella | Spanish Dishes | Paella Valenciana