Simple Paella under an hour

While I went to Valencia, Spain to learn from the masters and the birthplace of paella, a lot of the ingredients they used are not available in the US, or worst yet- not fresh to add into paella. Watch a clip of the traditional one here. So, I adopted the paella recipe to American tastes… Continue reading Simple Paella under an hour

Pan con tomate (Spanish-style toast with tomato)

If you visit Valencia, Spain, you will find that Spanish people eat a lot. They eat about 7 times a day, but small meals. This is one of the first meals of the day, a humble piece of toast with tomato and extra virgin olive oil. In a few hours, they will probably have some… Continue reading Pan con tomate (Spanish-style toast with tomato)

How to Make Traditional Paella | Spanish Dishes | Paella Valenciana

Traditional Paella from Valencia  Ingredients-  Chicken (700 grs, about 8 or 10 medium pieces)  Rabbit (300 grs, about 4 or 6 medium pieces)  1 Tablespoon sweet red paprika Pinch of saffron threads 12 tablespoons of grated natural tomato  Broad green bean (400 grs.).  Butter lima beans (100 grs.)  3 or 4 artichokes, quartered  White bean… Continue reading How to Make Traditional Paella | Spanish Dishes | Paella Valenciana