Traditional Paella from Valencia  Ingredients-  Chicken (700 grs, about 8 or 10 medium pieces)  Rabbit (300 grs, about 4 or 6 medium pieces)  1 Tablespoon sweet red paprika Pinch of saffron threads 12 tablespoons of grated natural tomato  Broad green bean (400 grs.).  Butter lima beans (100 grs.)  3 or 4 artichokes, quartered  White bean… Continue reading How to Make Traditional Paella | Spanish Dishes | Paella Valenciana