This recipe is one of my mom’s favorites, which should speak for itself as to its flavor. It is an authentic Mexican recipe that reminds my father of meals he ate while growing up. Traditionally, the soup is cooked in an “olla” or clay pot that sits over a wood burning fire. My father claims the wood-burning fire adds another dimension to the soup. Fortunately, … Continue reading Mole de Olla (Beef Stew in a Pot)