While I went to Valencia, Spain to learn from the masters and the birthplace of paella, a lot of the ingredients they used are not available in the US, or worst yet- not fresh to add into paella. Watch a clip of the traditional one here. So, I adopted the paella recipe to American tastes… Continue reading Simple Paella under an hour
Tag: spanish food
How to Make Pan con Tomate | Spanish Breakfast | Spanish Cuisine
Pan Con Tomate One of the loveliest things about Spain was waking up late and strolling outside the apartment at 10 or 11am. There would be cafes at every corner and groups of old men or singles sitting and drinking their cafe con leche or orange juice with a little croissant or mini sandwiches. This… Continue reading How to Make Pan con Tomate | Spanish Breakfast | Spanish Cuisine
How to Make Traditional Paella | Spanish Dishes | Paella Valenciana
Traditional Paella from Valencia Ingredients- Chicken (700 grs, about 8 or 10 medium pieces) Rabbit (300 grs, about 4 or 6 medium pieces) 1 Tablespoon sweet red paprika Pinch of saffron threads 12 tablespoons of grated natural tomato Broad green bean (400 grs.). Butter lima beans (100 grs.) 3 or 4 artichokes, quartered White bean… Continue reading How to Make Traditional Paella | Spanish Dishes | Paella Valenciana