How to make the perfect salmon   I want to share a trick I learned working in restaurants over the years.    It makes salmon go from “yea its good” to “WOW, this is AMAZING”   And it’s pretty simple.    It’s all about HEAT control.   This is how restaurants cook their salmon. You get a crispy outside and a well-cooked but not over-cooked center.    Here’s … Continue reading How To Make Restaurant-Quality Salmon in 4 Steps | Restaurant Tips and Secret | How Not To Overcook Salmon