This first time I had this was at a secret dinner in Lisbon, Portugal. Gonçalo served this as one of the most classic dishes- really anything with salt cod in Portugal is classic. It’s said they have a salt cod recipe for every day of the year. If Portugal had a trophy, it would be a salt cod! This dish is another humble dish, that … Continue reading Portuguese traditional recipes: Bacalhau à Brás
If you just want the recipe, scroll down. Otherwise, take a journey with me to Lisbon as I recollect the first time I met this soup. What’s a secret dinner? Our city team leader, Gonçalo was an amateaur cook. He really was an artist and photographer. His quiet, disheveled demeanor is intriguing in an artist. I decided to sign up for his dinner. He had … Continue reading Açorda à Alentejana (Portuguese Bread and Garlic Soup with Cilantro)
Caldo Verde Pao com choriço Literally meaning, “green soup,” this famous homestyle soup is made with potatoes, sausage, and strung with kale like confetti. Because I found the particular Portuguese sausage “linguica” hard to find, I substituted choriço instead. (Choriço is not the same as Mexican chorizo. Portuguese choriço is dried and fully cooked like dried salami, Mexican chorizo is sold raw and needs to … Continue reading Caldo Verde: Portuguese kale soup
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Learn how to make: Pan con tomate Video Moroccan Mint tea Video Tortilla de patatas Check out the first book of my travels: Stories from Morocco. Now available on Amazon and Gumroad: Link to Amazon Loading… Continue reading 6 Breakfasts around the world
