The infamous potato dumpling from Italy…Gnocchi!!🥔 Marta @martascooking taught me how to make these delicious little pillows of delight on our live today (video at bottom of post). Like many Italian recipes, the ingredients are minimal- potato, flour, salt and sometimes egg. But it’s all about the technique! Watch the Live video to see Marta’s step-by-step instructions. I served mine with pesto and Marta made … Continue reading Homemade Gnocchi by Marta
Marta @martascooking shared this delicious pesto recipe made with arugula, walnuts, capers and ricotta unlike the more well-known basil-pine nut combo. I love arugula so this was a delicious new discovery for me! The creamy ricotta does a nice job of cutting some of the bitterness of the arugula, too. .🍷Alan @altrottasamphora suggests a Pinot Grigio to pair with it..🍆She used this pesto to roll up … Continue reading Arugula-Walnut Pesto with Ricotta by Marta
You’re here probably because you know that we eat with our eyes first. So, you want to learn how to plate pasta. Pasta usually gets slopped onto a plate that sadly even the most beautiful pesto or vodka sauce pasta looks like a mess. This tip is for long pasta like spaghetti, linguini, tagliatelle, papardelle or other ribbon pasta. Once you learn this tip, you’ll … Continue reading How to Plate Pasta Like a Chef
Shop all your favorite top rated cookware favorites at Sur La Table! For more simple recipes, follow me on Instagram: @chefjoannas Continue reading Pasta Pomodoro: Quarantine Recipes
