Simple Paella in 45 minutes

Where are my paella fans!? To beautiful Valencia, Spain we go! The birthplace of paella. . This one was a real treat. Today, Marta and me prepared a little more elaborate dish- but sometimes life calls for a little change up! The result was so delicious! I haven’t had paella in a year or so.… Continue reading Simple Paella in 45 minutes

Simple Paella under an hour

While I went to Valencia, Spain to learn from the masters and the birthplace of paella, a lot of the ingredients they used are not available in the US, or worst yet- not fresh to add into paella. Watch a clip of the traditional one here. So, I adopted the paella recipe to American tastes… Continue reading Simple Paella under an hour

How to Make Traditional Paella | Spanish Dishes | Paella Valenciana

Traditional Paella from Valencia  Ingredients-  Chicken (700 grs, about 8 or 10 medium pieces)  Rabbit (300 grs, about 4 or 6 medium pieces)  1 Tablespoon sweet red paprika Pinch of saffron threads 12 tablespoons of grated natural tomato  Broad green bean (400 grs.).  Butter lima beans (100 grs.)  3 or 4 artichokes, quartered  White bean… Continue reading How to Make Traditional Paella | Spanish Dishes | Paella Valenciana