Where are my paella fans!? To beautiful Valencia, Spain we go! The birthplace of paella. . This one was a real treat. Today, Marta and me prepared a little more elaborate dish- but sometimes life calls for a little change up! The result was so delicious! I haven’t had paella in a year or so.… Continue reading Simple Paella in 45 minutes
Simple Paella under an hour
While I went to Valencia, Spain to learn from the masters and the birthplace of paella, a lot of the ingredients they used are not available in the US, or worst yet- not fresh to add into paella. Watch a clip of the traditional one here. So, I adopted the paella recipe to American tastes… Continue reading Simple Paella under an hour
What is Paella?
For the traditional recipe on Paella made by the Valencian local, Vicente, visit the video link below. More Spanish recipes: Pan con tomate Tortilla de patatas Traditional Paella Valencia
How to Make Traditional Paella | Spanish Dishes | Paella Valenciana
Traditional Paella from Valencia Ingredients- Chicken (700 grs, about 8 or 10 medium pieces) Rabbit (300 grs, about 4 or 6 medium pieces) 1 Tablespoon sweet red paprika Pinch of saffron threads 12 tablespoons of grated natural tomato Broad green bean (400 grs.). Butter lima beans (100 grs.) 3 or 4 artichokes, quartered White bean… Continue reading How to Make Traditional Paella | Spanish Dishes | Paella Valenciana