How to use heat like a chef | Cook without recipes

In this quick video, you will learn how NOT to rely on recipes.  Think and cook like a chef with this simple tip.  Home cooks learn very differently from professional chefs, but I want to help you cook more like a chef. They have kept the secrets from you long enough! Here it is.  View this post on Instagram How to handle heat like a … Continue reading How to use heat like a chef | Cook without recipes

Sardinian Walnut Pesto with Spinach and Cherry Tomatoes | Blue Zones

          This is a student favorite. It’s easy to make and it tastes like restaurant quality Italian food.  I recommend pairing it with a simple side salad for a nice meal.    I teach this in my Blue Zones class. You can either serve the pesto with homemade zoodles (which I teach you how to do in the class, or spaghetti … Continue reading Sardinian Walnut Pesto with Spinach and Cherry Tomatoes | Blue Zones