Tag: onions

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Fajita Bowl Night with Quinoa & Lentils, Guacamole: Weeknight Plant-Based Meals

A simple recipe for a healthier take on fajitas. No more onions swimming in oil at restaurants! This is the lean, plant-forward version of fajitas I really want when I order it. Fajita Bowl with Guacamole Serves 4-6 Prep time: 45 minutes Cook time: 30 minutes Ingredients 3 teaspoons garlic, minced or 2 teaspoons garlic powder 3 peppers, red, yellow, or mixed 1 teaspoon cumin … Continue reading Fajita Bowl Night with Quinoa & Lentils, Guacamole: Weeknight Plant-Based Meals

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Hash Browns

The people in my family are potato fanatics. Potatoes are probably the most versatile vegetable and take on the flavors of whatever dish your making, so well. I’m convinced my family could live on potatoes, onions, and tomatoes alone (and probably chiles, too). I chose to make hash browns not only because they are so tasty when the potatoes crisp up, but they are also … Continue reading Hash Browns

Chef Joanna1 Comment