More people are lactose intolerant out there than they think! This recipe is a dedication to them. Classic pesto uses tons of Parmesan cheese, which is delicious. But, we can substitute nutritional yeast for the cheese which gives the familiar “umami” savory flavor. I think the basil is really the star anyway. The umami is second to the fresh basil flavor. If you don’t have … Continue reading Dairy-Free Pesto
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} ol.ol1 {list-style-type: decimal} Diet Type: ALKALINE Serves 4 Ingredients: 1 bunch asparagus 2 cups zucchini, chopped small 1 cup green beans, trimmed 3 bunches spinach 1 ½ … Continue reading Green Goddess Bowl
