Moroccan coffee: Nous Nous
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} In Arabic, it literally means “half-half.” Unlike a cappuccino or latte, this half-espresso, half- foamed milk is the perfect in between. Always served in a small glass.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through … Continue reading Moroccan coffee: Nous Nous