Beginners Guide to Fermentation 🌱 w/Danielle

Today Danielle at @edithandherbert taught me the ancient art of preserving food, or fermentation. It was so much easier than I expected. Just two ingredients- salt and a vegetable (add spices if you like). We both did cabbage today. In a few simple steps we put it in the jar and now we wait 10… Continue reading Beginners Guide to Fermentation 🌱 w/Danielle

Growing Sprouts 101 with Danielle: Recipes in the Quarantine

Fresh sprouts in 6 days! Today on the Simple Cooking Cooking Show via Instagram LIVE I teamed up with Danielle of Edithandherbert.com to learn about sprouts! (Video at bottom of post) She is an expert on the topic an I learned so much as a sprout beginner! It’s a great skill to take up now… Continue reading Growing Sprouts 101 with Danielle: Recipes in the Quarantine