Tag: martas cooking classes

Uncategorized

Marta’s Chocolate Cake | Rustic Italian Chocolate Cake | Valentine's Day Cake

Aww! I got to bake with Marta today! We made a delicious 💯 Chocolate Cake for San Valentino! We had a great time and Marta shared the story of St. Valentine. Check out our Full video on Marta’s IGTV or the bottom of this post.  Despite being a healthy chef, this recipe is pure chocolate decadence. As we approach Fat Tuesday or Mardi Gras you’ll … Continue reading Marta’s Chocolate Cake | Rustic Italian Chocolate Cake | Valentine's Day Cake

Chef JoannaLeave a comment
Uncategorized

How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

I felt like I went to Italia today. @martascooking taught us how to make Homemade Pici Pasta and Cacio e Pepe sauce from her kitchen in Siena, Italy.  It doesn’t get more simple and delicious than this. That’s why I love Italian food! Simple ingredients.  “Pici” pasta is the pasta pictured that looks like fat spaghetti, but isn’t. Spaghetti is always run through a machine … Continue reading How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

Chef JoannaLeave a comment
Uncategorized

Pasta e Ceci (Pasta and Chickpeas) | Traditional Tuscan Recipes

If you think this pasta is made with cream and cheese, think again! This is a fully vegan dish that Marta taught me today.  . I was so excited to make because I have never pureed chickpeas (garbanzo beans) in a soup. When you puree them, its like having a creamy sauce for the pasta but without any cream. . You can definitely make this … Continue reading Pasta e Ceci (Pasta and Chickpeas) | Traditional Tuscan Recipes

Chef JoannaLeave a comment
Uncategorized

Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

Please get these ingredients. You must try. I’m here eating the whole entire thing it’s that good. 😋 Thank you @martascooking for this delicious and traditional Tuscan recipe. 🇮🇹 It uses stale bread so it is the perfect way to not waste anything! Of course I had to be extra and make my own bread. 💁🏻‍♀️I just toasted it so it wouldn’t be a soggy … Continue reading Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

Chef JoannaLeave a comment