This recipe was inspired by the aging bananas on the kitchen counter. Summer heat makes them go real fast so this recipe saved them. I hate throwing food away. If you’re bananas start to get black, either bake with them or peel them and store them in ziploc bags in the freezer for smoothies. Frozen bananas make the creamiest smoothies without being too icy. Sometimes … Continue reading Banana Chocolate Whole Wheat Muffins