Fig season is here! And while eating figs plain and simple is a summer delight, it’s a chefs dream to get their hands on in-season produce. The challenge is on to make it the best-thing-you-ever-tasted kind of food. . This creation is a start! It’s simple and elegant. This fig needs no help. It’s sweet and delicious. So I went for the most hands-off approach.  … Continue reading Stuffed Figs with Ricotta, Pistachio and Honey | Gluten-free desserts