Shrimp tacos! With Red cabbage-date slaw and pico de Gallo. One of my weekly go-to recipes. Shrimp Tacos Ingredients (for 4):  8 small corn tortillas 1 lb. shrimp, peeled, deveined, tails removed 1 tsp. Cumin 1 tsp. Paprika ½ tsp. Garlic powder 2 tsp. Vegetable oil Red Cabbage-Date Slaw 2 oz. dates (about 4 small) … Continue reading Shrimp Tacos, Red Cabbage-Date Slaw and Pico de Gallo Salsa