Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} Pasta alla pugliese  Orecchiette Vegano Ingredients  For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed  2 cloves garlic, minced  1 shallot, finely chopped  1 small bunch fresh parsley, chopped Extra virgin … Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

Whole Wheat Pasta with Spinach-Basil Pesto

A simple and healthy pasta side to accompany any of your grilled dishes. Serve with salmon,  chicken, or grilled asparagus & mushrooms,  and you’re set for your next party! Spinach-Basil Pesto (Serves 4) 1 cup tightly packed fresh basil 1 cup tightly packed fresh baby spinach 1 garlic, sliced 2 Tablespoons olive oil 4 tablespoons water 2 Tablespoons grated Parmesan or Pecorino Romano cheese 1 … Continue reading Whole Wheat Pasta with Spinach-Basil Pesto