Spring Vegetable Gnocchi with White Beans & Lemon Basil Butter | Vegan Dinner Recipes

I served this vegan pasta with a side of garlic bread and a small piece of salmon. It was really tasty. If I didn’t add the salmon I think I would still be hungry. It’s perfect for spring.  Recipe from Purple Carrot website Spring Vegetable Gnocchi with White Beans & Lemon Basil Butter SERVINGS 2  PREP & COOK TIME 40 min CALORIES780 FAT24g CARBOHYDRATES110g PROTEIN24g … Continue reading Spring Vegetable Gnocchi with White Beans & Lemon Basil Butter | Vegan Dinner Recipes

Homemade Gnocchi by Marta

The infamous potato dumpling from Italy…Gnocchi!!🥔 Marta @martascooking taught me how to make these delicious little pillows of delight on our live today (video at bottom of post). Like many Italian recipes, the ingredients are minimal- potato, flour, salt and sometimes egg. But it’s all about the technique! Watch the Live video to see Marta’s step-by-step instructions. I served mine with pesto and Marta made … Continue reading Homemade Gnocchi by Marta

Handmade Gnocchi Class, Friday May 31st at 6:30pm

Join me on Friday, May 31st, 2019 to learn how to make handmade gnocchi pasta. These are delicate little dumplings from the North of Italy. With a potato base, the texture is fluffy, light and addictive to many. Take a trip to Italy with me (in Beverly Hills) with wine, pasta, and good friends.  Follow this link for details and to purchase tickets:  https://cocusocial.com/newevent/Q1pQnXHU7_Los-Angeles_Handmade-Gnocchi-101_May-31 Class … Continue reading Handmade Gnocchi Class, Friday May 31st at 6:30pm