Many of us know about rice, potatoes, and quinoa as gluten-free carb alternatives.  But, this lesser known alternative is more similar to regular flour. And it can be used to make delicious crepes.  So, I want to introduce you to buckwheat.  What is buckwheat? It sounds scary to gluten free people, but its actually gluten-free and super healthy! Despite its name, buckwheat does not contain … Continue reading The Gluten-Free grain that you're not eating | Start eating this "grain"