Salmon with Tomatillo sauce, Roasted Asparagus and Cherry Tomatoes | Meal Prep Favorites | gluten-free weeknight dinner ideas

I love this combo of salmon, tomatillo sauce and roasted asparagus. I make it often for my meal prep clients.  The tomatillo sauce goes really well with the salmon because its tart and acidic. The salmon is fatty and rich so it needs something acidic to cut the fat. Adding a sauce also holds the salmon well and prevents it from drying it out when … Continue reading Salmon with Tomatillo sauce, Roasted Asparagus and Cherry Tomatoes | Meal Prep Favorites | gluten-free weeknight dinner ideas

20-Minute Vegan Pad Thai (gluten-free)

Asian dishes are so perfect for vegan and gluten-free cooking. I’m happy to share this recipe with you! It’s light, full of veggies and satisfies that craving for Thai food I haven’t had in a while. (I served myself 3 times). I find that Asian cooking is one of the easier ways to make healthy dishes the whole family will enjoy. With a flavorful sauce, … Continue reading 20-Minute Vegan Pad Thai (gluten-free)