This is delicious bread. The fact that you can eat it for breakfast, dessert, or with coffee or tea makes it so versatile and quick to disappear. When we moved into our neighborhood, our new neighbors gave us a loaf of zucchini bread. Our family just couldn’t get enough of it so my mother asked for the recipe. Whenever I enjoy this bread, it is … Continue reading Zucchini Bread
Its pumpkin time! I was trying to find different ways to prepare sweet pumpkins, and this idea came to me on a late Sunday morning. It serves as a good brunch dish with the sweet granola and savory pumpkin. This is a simple recipe and you can make it for breakfast or dessert. Ingredients (serves 4) 1/2 of a medium pumpkin 1 cup old fashioned … Continue reading Stuffed Pumpkin Granola
It finally cooled down a bit in California, for a day, so I got soup-inspired. I was thinking a nice warm dinner so this was my answer. Pretty healthy too but I won’t play nutritionist right now. Ingredients: 1 onion2 cloves of garlic2 carrots, peeled2 celery stalks1 zucchini5 pieces or more Canadian bacon3 chicken (or veggie) bouillon cubes1 bag pre-washed kale or chard or spinach1-2 … Continue reading Kale-Sweet Potato Soup
