Easy weeknight dinners: Fajita Bowl with Guacamole

A simple recipe for a healthier take on fajitas. No more onions swimming in oil at restaurants! This is the lean, plant-forward version of fajitas I really want when I order it. Fajita Bowl with Guacamole Serves 4-6 Prep time: 45 minutes Cook time: 30 minutes Ingredients 1 1/2 lbs. chicken breast 1/2 cup orange juice 3 teaspoons garlic, minced or 2 teaspoons garlic powder … Continue reading Easy weeknight dinners: Fajita Bowl with Guacamole

Easy batch recipes: Quinoa bowl with balsamic roasted veg and lentils

This is a great fall dish to use lots of root vegetables in the oven. It’s best served a little warm. It’s naturally vegetarian and vegan. Some of the root vegetables take a little time to cook in the oven, but it’s a great batch recipe that keeps well in the fridge. Here is a recipe for some vegetables, but feel free to add or … Continue reading Easy batch recipes: Quinoa bowl with balsamic roasted veg and lentils

Easy batch recipes: Parsley pesto salad with seasonal vegetables

This recipe is for a homemade pesto. I made this when I was traveling and didn’t even have a blender, so it took a good amount of work. Luckily, you can blend these ingredients and have it done in a couple seconds. This is a bright and lemon-y pesto sauce that’s perfect for spring or summer. It also keeps well in the fridge. This recipe … Continue reading Easy batch recipes: Parsley pesto salad with seasonal vegetables

Easy weeknight dinners: Steak Chimichurri bowl

Chimichurri is a delicious and simple sauce that comes from Argentina. Its full of parsley and oregano and is always served on meat, but tastes great on vegetables too. Make extra sauce to pour over other meats or vegetables. Steak Chimichurri Bowl Serves 2Prep time: 30 minutes  Cook time: 30 minutes Ingredients:  12oz-1 lb. skirt steak 1/2 cup orange or pineapple juice (marinade) 2 teaspoons … Continue reading Easy weeknight dinners: Steak Chimichurri bowl