This first time I had this was at a secret dinner in Lisbon, Portugal. Gonçalo served this as one of the most classic dishes- really anything with salt cod in Portugal is classic. It’s said they have a salt cod recipe for every day of the year. If Portugal had a trophy, it would be a salt cod! This dish is another humble dish, that … Continue reading Portuguese traditional recipes: Bacalhau à Brás
While I went to Valencia, Spain to learn from the masters and the birthplace of paella, a lot of the ingredients they used are not available in the US, or worst yet- not fresh to add into paella. Watch a clip of the traditional one here. So, I adopted the paella recipe to American tastes and produce availability. For instance, in Spain, they don’t normally … Continue reading Simple Paella under an hour
Serbia If you’re already a vegetable eater, you probably know how to incorporate veggies into your breakfast with the trending classics, shakshouka, smoothies, frittatas, or even hash. But, maybe you’re looking for some more inspired ways, maybe to expand your horizons a bit in your morning routine. Congratulations! Being curious is feeling alive. Here are some short descriptions of healthy breakfasts around the world. Feel … Continue reading Healthy breakfasts that will inspire you to add more vegetables to your morning
Llama selfie at Machu Picchu This is a very brief view of my journey around the world with 20 or so other digital nomads. We worked as we traveled in shared co-working spaces. I worked as on online English teacher for kids in China. (You can read more about that here) But, many of my friends were in the software and marketing industries. It was … Continue reading My Journey Around the World
