p.p1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 11.0px ‘Avenir Next’; color: #4d4d4d; -webkit-text-stroke: #4d4d4d} li.li1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 11.0px ‘Avenir Next’; color: #4d4d4d; -webkit-text-stroke: #4d4d4d} span.s1 {font-kerning: none} span.s2 {font: 9.9px ‘Avenir Next’; color: #88837c} ul.ul1 {list-style-type: disc} Ingredients (Serves 4): 1 cup couscous 1 cup water 1 teaspoon olive oil ½ teaspoon salt li.li1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 11.0px … Continue reading Moroccan recipes: The Best Couscous

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Superclarendon; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} Marrakech, Morocco Chicken Tagine Tagine is both the name of a dish and the name of the special clay pot that resembles a hat. Moroccans use it for almost all their main dishes.  This earthenware pot cooks food slowly and keeps meats and vegetables very moist to produce a … Continue reading What is Tagine?

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This recipe is inspired by a semi-recent trip to Marrakech. The three ingredients- mint, dates, and oranges give you a feel for Morocco. Every restaurant and home you went to, you would be offered mint tea. Dates would be found served on the side or used to … Continue reading Moroccan recipes: Date-Citrus Salad