Atole (ah-TOH-leh) is a corn drink that dates back to Aztec civilization. Of course, they did not use sweetened condensed milk like I did here. They probably used “piloncillo,” the cones of brown sugar you can get in Mexican grocery stores.  Feel free to use piloncillo or brown sugar in place of condensed milk if you want a more whole food approach. You can forgo … Continue reading How to make Atole with Masa Harina | Aztec sweet corn drink