Tag: chicken

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Chicken Piccata with Marta | Marksford Knives Promo

Marksford steak knives affiliate link Today an Italian-American dish you find at most Italian restaurants here. Marta was amused to learn this dish because Americans think it’s Italian but Italians don’t really do this preparation! Still, it is tasty and a quick way to cook chicken or other vegetarian or vegan proteins like seitan, tofu or temph. . Thank you Marta for the opportunity to share … Continue reading Chicken Piccata with Marta | Marksford Knives Promo

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Harissa Chicken & Blackened Cornslaw w/Jimmy | Gluten-free

Today was another great show with @jimmyburroughes on Instagram Live, coming from all the way from New Zealand 🇳🇿 we were able to cook lunch and dinner- Harissa Chicken & Blackened Coleslaw. You could easily sub chickpeas for chicken if you want to make it plant based. . I had a great time cooking with Jimmy for this well balanced dish he created. The spicy … Continue reading Harissa Chicken & Blackened Cornslaw w/Jimmy | Gluten-free

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Healthy and easy Wednesday night kind of Meal Planning

Polenta Crusted Chicken Fajitas on a George Foreman grill You’re probably like me in that trying to find healthy recipes, you instead find recipes for 20+ ingredients requiring fancy kitchen gadgets like spiralizers or food processors. I am a trained chef, but when I come home, I don’t want to cook fancy. I also don’t want to spend lots of money on exotic ingredients for … Continue reading Healthy and easy Wednesday night kind of Meal Planning

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Chicken Provençal

Provence is a region in Southern France very close to my heart. Spending a summer in Nice, I was able to experience the mélange of French and Italian cuisine that is so unique to Provence. The sun-drenched lands create the flavorful citrus fruits and produce similar to Southern California. There are so many interesting elements of Provençal cuisine, but the single ingredient I fell in … Continue reading Chicken Provençal

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Polenta Crusted Chicken and green salad

I was inspired by Giada de Laurentiis, for this next recipe. She made a Polenta Crusted Shrimp that looked crunchy and delicious, but I decided to use chicken instead. Think exotic chicken fingers. The recipe worked great and the flavors and crunch were all there. I am happy with Giada’s recipes as always. The only thing is that you must be prepared for the crunch … Continue reading Polenta Crusted Chicken and green salad

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