To pair with the breakfast tacos, here is the pico de Gallo or “rooster’s beak” salsa I made with @connor.cooks. There are many stories about its name but my favorite and easiest to remember is: all ingredients need to be cut small enough so a rooster can peck at it with its beak. This salsa… Continue reading Pico de Gallo "Rooster's Beak" Salsa | Naturally Vegan Fresh Salsa