This recipe is a perfect one for warmer weather when lighter food seems just perfect. Fresh blueberries and lemon zest in this cake call out spring and summer. Served with a dollop of vanilla yogurt, you get just the right amount of sweetness and tartness. The recipe is fairly simple, but requires a few bowls. Ingredients (12 servings): Bowl 1:  1 1/3 cups all-purpose flour … Continue reading Blueberry Brunch Cake