Tag: beets

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Marinated beet salad with red onion and mint

I had a couple cooked beets in the fridge. While they are very tasty sliced up on their own, I felt they needed a little inspiration. The great thing is that beets marinate well, taking on the flavors of the dressings to make some pretty complex flavors.  I kept this recipe simple. The beets are already quite sweet so no honey is needed, instead just … Continue reading Marinated beet salad with red onion and mint

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Raw Kale Salad and Roasted Root Vegetables

I have to admit first, that I was pleasantly surprised with the taste of raw kale and chard. I thought the bitterness and toughness of the leaves and stems could not be overcome, unless stir-fried Asian style. Fortunately, I was wrong, with a simple vinaigrette, a dash of honey, and some macerating, the leaves and stems became delicious raw. Because they are hearty greens, you … Continue reading Raw Kale Salad and Roasted Root Vegetables

Chef JoannaLeave a comment