Banana Chocolate Whole Wheat Muffins

This recipe was inspired by the aging bananas on the kitchen counter. Summer heat makes them go real fast so this recipe saved them. I hate throwing food away. If you’re bananas start to get black, either bake with them or peel them and store them in ziploc bags in the freezer for smoothies. Frozen bananas make the creamiest smoothies without being too icy. Sometimes … Continue reading Banana Chocolate Whole Wheat Muffins

Greek Yogurt smoothie

I must confess that my love for smoothies stemmed from after-school experiments in middle school at my friend Breanna’s house. Some were amazing and some were disasters; nevertheless it’s one of my first memories of creating “recipes” on the spot. We would mix all kinds of juices, red-colored drinks, I might even say Capri Sun, frozen strawberries we would hack away with a butter-knife, frozen … Continue reading Greek Yogurt smoothie