Thank you @martascooking for cooking with me today! This is a special recipe from my grandma that makes me happy to share it with you. . We often made it together so it brings back good times, especially when it starts warming the kitchen with aromas. Smells are such a strong sense that it takes me right back to being in the kitchen with her. … Continue reading Stuffed Eggplant (Imom Bayeldi) | Treasured Armenian Recipes
Tabuli Salad today with Marta! This is a special recipe my Grandma and I used to make together- in this same bowl! It’s a dish that’s always at the table for our holiday celebrations. And it will continue to be. It’s healthy and full of memories. Thank you Marta for sharing this moment with me. From my kitchen to yours 🤗 @martascooking Grandma’s Armenian Tabuli … Continue reading Grandmas Armenian Tabuli with Marta
If you go to any Armenian’s house and open their freezer, you’ll likely find a stash of lahmajoun, which translates to “meat bread”. Lahmajoun (pronounced “lah-ma-june”) are known as Armenian pizzas. They are typically made by rolling out yeast-raised dough very thin and then topping it with lamb or beef. It is something I grew up with and something that always reminds me of my loving … Continue reading Mushroom Flatbread | Armenian Vegan Lahmajoun | Mock Lahmajoun
Tabuli is the curious traveler that visits our holiday celebrations. It is not a particularly wintery dish, but it has a cultural place in our tradition. It is a simple Middle Eastern dish that is prepared much the same as a salsa, lots of chopped fresh and fragrant ingredients, with the addition of bulgur wheat which gives the dish body, and makes it a complete … Continue reading Tabuli
