Category: zoodles

blue zones, easy vegan recipes, meatles mondays, no meat, plant based, plant based dinners, vegan meatballs, wellness wednesday, zoodles, zuchinni

Veggie No-Meat Balls with Zoodles | Vegan Recipes | Blue Zones

Wellness Wednesday took us to Blue zone, Loma Linda, California. A place where they outlive the average American by 10 years! One of their secrets- eating 1/2 to 1 cup of beans a day. And this recipe is one way you can introduce more beans into your diet. These No-meat meatballs are made from chickpeas. Using canned chickpeas, you can have this meal done in … Continue reading Veggie No-Meat Balls with Zoodles | Vegan Recipes | Blue Zones

Chef Joanna3 Comments
chef secrets, gluten free, plating meals, principles of cooking, restaurant food, the guide to making restaurant food at home, the guide to never eating out again, zoodles, zucchini noodles

Making Restaurant Quality Food at Home | Zucchini al Pomodoro

This is the way I teach my students how to turn a simple dish into a perfect dish, or a restaurant quality one. What makes a dish more than a meal, but an experience? If you pay careful attention to the techniques in this recipe, you can replicate it in other dishes and make restaurant-style dishes at home any time.  This is a quick recipe, … Continue reading Making Restaurant Quality Food at Home | Zucchini al Pomodoro

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