Take me to Shape up America! Inspired by my little baby eggplants, I decided to quickly grill them to retain their flavor and composure. I grilled the pita too, spicing it up with some whole cumin seeds, a tip I got from eating street food in China. They grilled meats, and veggies like eggplant, and served it in your hand piping hot, so you would … Continue reading Grilled Pita