Category: feta

Moroccan recipes: Zucchini-Feta Fritters

Posted in feta, fritters, marrakech, mediterranean diet, mint, moroccan food, moroccan mint tea, morocco, morocco travel, summer salads, vegetarian recipes, zucchiniLeave a comment

This serves as a main dish for a vegetarian night. With feta, zucchini becomes a satisfying meat-less meal. Wrap these in pita or serve with salad for a light lunch or dinner.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 20… Continue reading Moroccan recipes: Zucchini-Feta Fritters

Farro Spring Salad

Posted in asparagus, carrot salad, Easter brunch salad, farro, feta, olive oil lemon vinaigrette, spring salad, whole grainLeave a comment

Farro Spring Salad with Simple Roasted Chicken There’s no better way to highlight the spring harvest then a fresh salad. This salad is full of carrot, asparagus, herbs, lemon and farro, or wheat berry, to give it a little more body. Farro is a whole grain so its a great source of fiber and complex… Continue reading Farro Spring Salad

Grilled Pita

Posted in feta, grilled eggplant, Mediterranean cuisine, open faced pita recipe, parsley, Uncategorized, vegetarian recipe, whole cumin seedsLeave a comment

Take me to Shape up America! Inspired by my little baby eggplants, I decided to quickly grill them to retain their flavor and composure. I grilled the pita too, spicing it up with some whole cumin seeds, a tip I got from eating street food in China. They grilled meats, and veggies like eggplant, and… Continue reading Grilled Pita