Moroccan recipes: Zucchini-Feta Fritters

This serves as a main dish for a vegetarian night. With feta, zucchini becomes a satisfying meat-less meal. Wrap these in pita or serve with salad for a light lunch or dinner.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 20… Continue reading Moroccan recipes: Zucchini-Feta Fritters

Farro Spring Salad

Farro Spring Salad with Simple Roasted Chicken There’s no better way to highlight the spring harvest then a fresh salad. This salad is full of carrot, asparagus, herbs, lemon and farro, or wheat berry, to give it a little more body. Farro is a whole grain so its a great source of fiber and complex… Continue reading Farro Spring Salad

Grilled Pita

Take me to Shape up America! Inspired by my little baby eggplants, I decided to quickly grill them to retain their flavor and composure. I grilled the pita too, spicing it up with some whole cumin seeds, a tip I got from eating street food in China. They grilled meats, and veggies like eggplant, and… Continue reading Grilled Pita