I learned this 9-ingredient recipe working at The Four Season’s Wellness Kitchen. Their version included fat-free half-and-half, but for me life is too short for flavorless dairy. If you don’t want to eat dairy, just substitute coconut cream or leave it out. Hope you like the recipe. I instantly feel better in the winter or summer with the spice of ginger. I think it’s an … Continue reading The Ultimate Carrot-Ginger Soup in 30 Minutes
I learned this 9-ingredient recipe working at The Four Season’s Wellness Kitchen. Their version included fat-free half-and-half, but for me life is too short for flavorless dairy. If you don’t want to eat dairy, just substitute coconut cream or leave it out. Hope you like the recipe. I instantly feel better in the winter or summer with the spice of ginger. I think it’s an … Continue reading The Ultimate Carrot-Ginger Soup in 30 Minutes
I bought these beautiful lentils a while back, but what I love about lentils is that they can wait in the pantry. I decided to make a simple lentil soup, inspired by a family friend, Grandma Billie. She is from Greece and makes every ingredient taste amazing, even if it is unfamiliar to her. She is a great “old-world” cook that I aspire to be. … Continue reading Yellow Lentil Soup and Salad | Vegan Soups
I bought these beautiful lentils a while back, but what I love about lentils is that they can wait in the pantry. I decided to make a simple lentil soup, inspired by a family friend, Grandma Billie. She is from Greece and makes every ingredient taste amazing, even if it is unfamiliar to her. She is a great “old-world” cook that I aspire to be. … Continue reading Yellow Lentil Soup and Salad | Vegan Soups
