I have fond memories with my grandma, stuffing eggplant with tomato and peppers to make the classic Armenian dish, Imom Bayeldi. This Moroccan dish is very similar to our Armenian recipe, but it gets boosted with a few more spices. The result is a delicious, warm spice version that makes for a great dip. The wonderful thing is that this recipe is fully vegan without … Continue reading Moroccan recipes: Roasted Eggplant Salad
I have fond memories with my grandma, stuffing eggplant with tomato and peppers to make the classic Armenian dish, Imom Bayeldi. This Moroccan dish is very similar to our Armenian recipe, but it gets boosted with a few more spices. The result is a delicious, warm spice version that makes for a great dip. The wonderful thing is that this recipe is fully vegan without … Continue reading Moroccan recipes: Roasted Eggplant Salad
This recipe is for my friends at The Millennial Vegans, Jaydee and Chandler. Their story is so cool! Not only are they vegan, but they recently converted a Ford Escape and are traveling across the US! Their blog is full of easy van recipes, travel stories, and living a plant-based life. When I was trying to find who to collaborate with, it was a natural … Continue reading Vegan Enchiladas
