Chicken Tagine | Moroccan Gluten-Free Recipes

The first time I had tagine… (Scroll down for recipe)  was on an indescript street in Marrakech. It was Tagine Tuesday for our group and we met right on the street. My first thought was this looks like a taco stand- a room that opens up to the street with plastic tables pushed up right up to the curb. Small clay pots were lined up … Continue reading Chicken Tagine | Moroccan Gluten-Free Recipes

Moroccan recipes: Roasted Eggplant Salad

I have fond memories with my grandma, stuffing eggplant with tomato and peppers to make the classic Armenian dish, Imom Bayeldi. This Moroccan dish is very similar to our Armenian recipe, but it gets boosted with a few more spices. The result is a delicious, warm spice version that makes for a great dip. The wonderful thing is that this recipe is fully vegan without … Continue reading Moroccan recipes: Roasted Eggplant Salad

Moroccan recipes: Roasted Eggplant Salad

I have fond memories with my grandma, stuffing eggplant with tomato and peppers to make the classic Armenian dish, Imom Bayeldi. This Moroccan dish is very similar to our Armenian recipe, but it gets boosted with a few more spices. The result is a delicious, warm spice version that makes for a great dip. The wonderful thing is that this recipe is fully vegan without … Continue reading Moroccan recipes: Roasted Eggplant Salad

Moroccan recipes: Date-Citrus Salad

This recipe is inspired by a semi-recent trip to Marrakech. The three ingredients- mint, dates, and oranges give you a feel for Morocco. Every restaurant and home you went to, you would be offered mint tea. Dates would be found served on the side or used to sweeten smoothies. And oranges— everywhere! Just one hike up to the Atlas mountains and I saw just how abundant … Continue reading Moroccan recipes: Date-Citrus Salad

Moroccan recipes: Date-Citrus Salad

This recipe is inspired by a semi-recent trip to Marrakech. The three ingredients- mint, dates, and oranges give you a feel for Morocco. Every restaurant and home you went to, you would be offered mint tea. Dates would be found served on the side or used to sweeten smoothies. And oranges— everywhere! Just one hike up to the Atlas mountains and I saw just how abundant … Continue reading Moroccan recipes: Date-Citrus Salad