I have fond memories with my grandma, stuffing eggplant with tomato and peppers to make the classic Armenian dish, Imom Bayeldi. This Moroccan dish is very similar to our Armenian recipe, but it gets boosted with a few more spices. The result is a delicious, warm spice version that makes for a great dip. The wonderful thing is that this recipe is fully vegan without … Continue reading Moroccan recipes: Roasted Eggplant Salad
I have fond memories with my grandma, stuffing eggplant with tomato and peppers to make the classic Armenian dish, Imom Bayeldi. This Moroccan dish is very similar to our Armenian recipe, but it gets boosted with a few more spices. The result is a delicious, warm spice version that makes for a great dip. The wonderful thing is that this recipe is fully vegan without … Continue reading Moroccan recipes: Roasted Eggplant Salad
This recipe is inspired by a semi-recent trip to Marrakech. The three ingredients- mint, dates, and oranges give you a feel for Morocco. Every restaurant and home you went to, you would be offered mint tea. Dates would be found served on the side or used to sweeten smoothies. And oranges— everywhere! Just one hike up to the Atlas mountains and I saw just how abundant … Continue reading Moroccan recipes: Date-Citrus Salad
This recipe is inspired by a semi-recent trip to Marrakech. The three ingredients- mint, dates, and oranges give you a feel for Morocco. Every restaurant and home you went to, you would be offered mint tea. Dates would be found served on the side or used to sweeten smoothies. And oranges— everywhere! Just one hike up to the Atlas mountains and I saw just how abundant … Continue reading Moroccan recipes: Date-Citrus Salad
