Category: healthy thanksgiving

healthy thanksgiving, light stuffing, vegetable sides, vegetarian, vegetarian holidays, vegetarian stuffing, vegetarian thanksgiving

Vegetarian Thanksgiving Sides: Harvest Stuffing with Mushrooms, Dried Cherries and Fresh Herbs

I find that most stuffing recipes are just bread soaked up by animal fat. And, lately that idea has been putting me off.  This is the solution to eater better, feeling lighter and still enjoying the holidays. The smells, the fall flavors and everything, just better.   This is the kind of recipe that would be fun to do with a friend. Or, at least to … Continue reading Vegetarian Thanksgiving Sides: Harvest Stuffing with Mushrooms, Dried Cherries and Fresh Herbs

Chef JoannaLeave a comment
healthy thanksgiving, light stuffing, Uncategorized, vegetable sides, vegetarian, vegetarian holidays, vegetarian stuffing, vegetarian thanksgiving

Vegetarian Thanksgiving Sides: Harvest Stuffing with Mushrooms, Dried Cherries and Fresh Herbs

I find that most stuffing recipes are just bread soaked up by animal fat. And, lately that idea has been putting me off.  This is the solution to eater better, feeling lighter and still enjoying the holidays. The smells, the fall flavors and everything, just better.   This is the kind of recipe that would be fun to do with a friend. Or, at least to … Continue reading Vegetarian Thanksgiving Sides: Harvest Stuffing with Mushrooms, Dried Cherries and Fresh Herbs

Chef JoannaLeave a comment
eat clean, grain free, healthy thanksgiving, how to cook squash, pumpkin seeds, squash, squash recipes, thanksgiving, thanksgiving recipes, trader joes

Thanksgiving Sides: Delicata Squash

Did you know you can eat the skin of some squash? This squash is in that squad. I found it in Trader Joe’s with a label on it and cooked it according to it’s directions.  The skin softens enough when you roast it so you can eat the whole thing. I like to drizzle a little salt and honey on the squash when it’s ready … Continue reading Thanksgiving Sides: Delicata Squash

Chef JoannaLeave a comment