Blueberry Streusel Spelt Muffins | Mother Grains: Recipes for the Grain Revolution
I’ve noticed in the past couple years that the GRAIN revolution has begun. As a way to be healthier these days, you either give up grain completely, or you buy better quality grains. Since I have a difficult time restricting anything, I’m part of the second camp. I got this fresh new bag of Spelt flour from Bob’s Red Mill. I have never baked with … Continue reading Blueberry Streusel Spelt Muffins | Mother Grains: Recipes for the Grain Revolution