Category: beets

Beets with Dukkah, Orange, and Pistachio | The Rise Cookbook | Chef Marcus Samuelsson

Posted in africa diaspora, african america, african cooking, beets, imperfect foods, vegetarian black cookingLeave a comment

Are you looking for some inspiration in the kitchen? Getting tired of some of your go-to recipes? Well, I know I am. That’s why I’ve gotten so experimental in the past weeks. Now, I’m trying to channel the creativity to eating more veggies. I got this cookbook for Christmas and am really excited to delve… Continue reading Beets with Dukkah, Orange, and Pistachio | The Rise Cookbook | Chef Marcus Samuelsson

Raw Kale Salad and Roasted Root Vegetables

Posted in beets, parsnips. carrots, purple sweet potato, raw kale and chard salad, vegetarian side dish, winter salad and vegetablesLeave a comment

I have to admit first, that I was pleasantly surprised with the taste of raw kale and chard. I thought the bitterness and toughness of the leaves and stems could not be overcome, unless stir-fried Asian style. Fortunately, I was wrong, with a simple vinaigrette, a dash of honey, and some macerating, the leaves and… Continue reading Raw Kale Salad and Roasted Root Vegetables

Raw Kale Salad and Roasted Root Vegetables

Posted in beets, parsnips. carrots, purple sweet potato, raw kale and chard salad, Uncategorized, vegetarian side dish, winter salad and vegetablesLeave a comment

I have to admit first, that I was pleasantly surprised with the taste of raw kale and chard. I thought the bitterness and toughness of the leaves and stems could not be overcome, unless stir-fried Asian style. Fortunately, I was wrong, with a simple vinaigrette, a dash of honey, and some macerating, the leaves and… Continue reading Raw Kale Salad and Roasted Root Vegetables