Any Seinfeld fans out there?! That’s how I learned about the Babka. In the Babka episode, Elaine and Jerry wait their turn in a Jewish bakery. They want to pick up a classic Chocolate Babka to take to a dinner party. But, when the last Chocolate Babka is just taken, the clerk offers them the Cinnamon Babka. Disappointed, Elaine says, “We’ll be going in with a … Continue reading Cinnamon Orange Babka | Foods from Seinfeld
(In progress) Broken Quinoa Cakes. this recipe is not perfect but was still dinner. The flavor is perfect but these cakes fell apart. They still crisped up like fried rice so it was delicious. But I need to test a bit more so that they hold together. . This recipe was from my friend Daryl but I changed it a lot because I wanted to … Continue reading Broken Quinoa Cakes | Vegan and Gluten Free Dinners
Asian dishes are so perfect for vegan and gluten-free cooking. I’m happy to share this recipe with you! It’s light, full of veggies and satisfies that craving for Thai food I haven’t had in a while. (I served myself 3 times). I find that Asian cooking is one of the easier ways to make healthy dishes the whole family will enjoy. With a flavorful sauce, … Continue reading 20-Minute Vegan Pad Thai (gluten-free)
Flax is the new bran muffin! I made this muffin 3x in the past 2 weeks so that just tells you how much I love it. Enjoy this healthier muffin full of super AMAZING flaxseed 😄🏄🏻♀️ (lowers cholesterol, prevents constipation, strengthens skin & nails and more…) Blueberry-Flax Orange Muffin (gluten-free) Ingredients (makes 24 muffins): nonstick cooking spray. 1 ½ cups golden raisins 2 ⅓ cups … Continue reading Blueberry-Flax Orange Muffin (gluten-free) | Gluten-Free Breakfast Ideas to Make Ahead
Woohoo!!! 100% whole grain loaf with Sunday’s fresh milled flour!!!!! Doesn’t get much better than this. Taste 💯, health 💯, texture 💯. I’m in love with artisan flour. Thank you to @kingsroostla for the supply and the flour education! Learn more going to his page!.This is a sourdough loaf with 80% hydration (1000g flour and 800g water). I notice that when I use artisan flours, … Continue reading 100% Whole Grain Sourdough Loaf | Artisan Flour
Steam 10 minutes or Air fryer 400 F, 15 minutes (no oil) Vegan dumplings! I made dumplings for Superbowl once and they were a hit. Maybe I’ll do the same this year. They are incredibly addicting and you don’t have to be vegan to love these. Tofu, Mushroom and Spinach Dumplings Makes about 50 dumplings Ingredients: 1 tablespoon vegetable oil 1 tablespoon minced ginger 2 … Continue reading Tofu, Mushroom and Spinach Dumplings | Vegan Super Bowl Snack
A big thank you to Rosie for this lean and healthy version of Chicken Pozole (red). I HAD to learn this dish with Rosie since its my boyfriend’s favorite dish-ever. And who better to teach me than his mom! . This lean pozole is made with chicken breast, as opposed to traditional pork that can make pozole heavy and take longer to cook. This is … Continue reading Red Pozole with Chicken (Lean)
Over the years I’ve gone back and forth on vegetarianism and veganism. I know they are healthy diets, but the month or two that I have tried these diets I would usually feel tired, low energy, and sometimes get cuts on the side of my mouth (I think it was a b12 deficiency?). So, I decided it probably was not the best diet, or healthiest … Continue reading What I eat for a week as a vegetarian… | The Weekday Vegetarian
Are you looking for some inspiration in the kitchen? Getting tired of some of your go-to recipes? Well, I know I am. That’s why I’ve gotten so experimental in the past weeks. Now, I’m trying to channel the creativity to eating more veggies. I got this cookbook for Christmas and am really excited to delve into it. I don’t know much about African and African-American … Continue reading Beets with Dukkah, Orange, and Pistachio | The Rise Cookbook | Chef Marcus Samuelsson
Now is the perfect time for soup so I think you’ll love this recipe. It is such a treat to get a glimpse into Tuscan cuisine though Marta! This soup is warming and rejuvenating to the body. The ingredients are simple and wholesome like all of Marta’s recipes, so you feel really great eating this soup. Time is the only thing really required to make … Continue reading Legumes and Cereals Soup by Marta | Vegan Recipes from Tuscany
