6-ingredient no bake peanut butter oat cups | healthier Reese’s cups | best no bake desserts

If you’re a peanut butter and chocolate lover this recipe is amazing. It requires no baking and it’s a healthier version of a Reese’s cup! Keep them in the freezer and enjoy one after dinner.

no bake peanut butter oat cups

servings: 12


  • 1 cup rolled oats
  • 1/4 cup almond flour or oat flour
  • 1 cup natural peanut butter
  • 1/2 cup maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp salt

chocolate topping:

  • 1/2 cup chocolate chips
  • 2 tbs peanut butter


  1. In a medium bowl, mix together the oats, flour, peanut butter, syrup, vanilla and salt. Transfer to a muffin tin lined with liners evenly amongst 12 slots. Flatten out as best as possible. Freeze the tray for at least 2 hours.
  2. In a small pot over low heat, melt the chocolate chips and peanut butter, stirring constantly until smooth and melted. Can also melt in microwave for 1:30-2 minutes.
  3. Remove the tray from the freezer and drop about 1 -2 tbs of chocolate on the tops of each and smooth it out flat. Freeze for another hour.
  4. Store in an airtight container in the freezer.

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